While I am not sampling the produce of France like Brenda, I am still able to enjoy a weekly farmers' market in my local outdoor mall. It has been three weeks since I first walked there and the seasonal produce for sale has changed. This week's sour dough bread is rosemary and olive. I look forward to some of that with my salad tonight. Asparagus is in season, so I have a bunch of that and I purchased two locally grown plants - chives and sweet basil. I have several clumps of garlic chives in my garden but sometimes it is the onion flavour that I need.